Sunday, January 23, 2011

Seafood at Chinatown Wet Market

Popped by the market after a great beehoon breakfast at the Chinatown Food Centre. Captured some pictures to share with you. The crowd was getting bigger at the wet market as many started shopping for the great Chinese New Year cooking. Great news that there's still many cooking at home for the Chinese New Year Reunion.

Just some local delights, at least for me.

Sotong (Malay for Squids)

Hum (Hokkien for Cockles)

Tua Tao in Hokkien (Siput Biji Nangka in Malay, Glauconome virens)

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